It feels like a fall morning today. Fall is my favorite!
I had to look back and see when I originally created this recipe and it was November 4, 2014!!
I've come across a few new products I love and/or am trying out so I couldn't wait to experiment.
My original recipe is as follows:
3/4c Almond Milk
4T Sweet Potato (cooked)
All blended with an immersion blender.
The new lineup...
Sweet Potato Latte
1c brewed hot coffee
1/4 Nutpods (or milk/creamer of your choice)
1T coconut oil (not pictured)
3T sweet potato (cooked)
1 scoop collagen peptides, optional
A dash of pumpkin pie spice
Blend with an immersion blender and enjoy!
Fall in a cup. You're welcome.